Malt forward, sweet, honey/tangerine/cranberry

For our seventh experimental blonde ale, we kept the grain bill simple and the hop additions to a minimum to complement the ½ barrel of tangerine fruit puree added to this brew during fermentation. For a fall twist, we added cranberry puree. The malt and fruit characteristics of this brew really shine through on the palate, and clean aromas of honey, tangerine and cranberry are also present. Crisp and refreshing, a pint of Tangerine Submarine is a great way to celebrate the autumn season!

Best for:
An ideal beer pick for patio parties in the fall.