Hop forward, bitter, pine/stone fruit

We used bountiful amounts of Bravo, Amarillo and Simcoe hops in the boil of Into the Fray IPA and generously dry hopped it with Amarillo and Simcoe hops. Brewed with pilsner and wheat malts, this beer is light in body allowing the citrusy, fruity and piney hop notes and flavors to shine through.

Best for:
A pint of this will have you jumping into the fray, even with the most seasoned of hop heads.