Into the Fray IPA
IPA Dry Hopped and Light, Letting the Citrus, Fruit and Pine to Surface and Shine
Hop forward, bitter, pine/stone fruit
We used bountiful amounts of Bravo, Amarillo and Simcoe hops in the boil of Into the Fray IPA and generously dry hopped it with Amarillo and Simcoe hops. Brewed with pilsner and wheat malts, this beer is light in body allowing the citrusy, fruity and piney hop notes and flavors to shine through.
A pint of this will have you jumping into the fray, even with the most seasoned of hop heads.